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Recipes by category:
Main course
98 hits
Bratwurst
Main course
easy
30 min.
550 kcal
A delicious traditional German sausage dish, perfect for grilling or frying.
Schnitzel
Main course
moderate
30 min.
400 kcal
Schnitzel is a traditional German dish made with breaded and fried meat, usually served with potatoes or salad.
Bouillabaisse
Main course
moderate
50 min.
350 kcal
Bouillabaisse is a traditional French fisherman's stew originating from the port city of Marseille. It is a delicious and flavorful seafood dish.
Boeuf Bourguignon
Main course
moderate
360 min.
550 kcal
A traditional French beef stew cooked slowly in red wine with bacon, mushrooms, and onions.
Feijoada
Main course
moderate
240 min.
600 kcal
Feijoada is a traditional Brazilian stew made with black beans and a variety of pork and beef cuts. It is a hearty and flavorful dish that is perfect for gatherings and special occasions.
Lomo Saltado
Main course
moderate
40 min.
450 kcal
Lomo Saltado is a traditional Peruvian dish that combines marinated strips of sirloin steak with onions, tomatoes, and other flavorful ingredients. It is typically served with rice and fries.
Tamales
Main course
moderate
180 min.
500 kcal
Tamales are a traditional Mesoamerican dish made of masa (a starchy dough) filled with various ingredients, wrapped in corn husks, and steamed to perfection.
Tacos
Main course
easy
30 min.
550 kcal
Delicious and flavorful tacos made with seasoned meat and toppings, served in a crispy shell.
Chili con Carne
Main course
moderate
180 min.
450 kcal
A delicious and hearty beef and bean chili, cooked with a blend of spices for a flavorful dish.
Kung Pao Chicken
Main course
moderate
40 min.
350 kcal
A popular Chinese dish with tender chicken, peanuts, and vegetables in a savory and spicy sauce.
Carne Asada
Main course
moderate
60 min.
450 kcal
Carne Asada is a traditional Mexican dish of marinated and grilled steak, typically served with tortillas, salsa, guacamole, and lime.
Truffle Risotto
Main course
moderate
60 min.
450 kcal
A luxurious and flavorful dish that combines the creaminess of risotto with the earthy aroma of truffles.
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