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Recipes by category:
Main course
75 hits
Porchetta
Main course
moderate
360 min.
450 kcal
Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The dish is a famous street food in Italy.
Quiche Lorraine
Main course
moderate
70 min.
450 kcal
Quiche Lorraine is a classic French savory pie filled with bacon, cheese, and custard. It makes for a delicious and hearty meal.
Coq au Vin
Main course
moderate
120 min.
480 kcal
Coq au Vin is a classic French dish of chicken stewed in red wine with mushrooms and onions.
Japchae
Main course
moderate
40 min.
450 kcal
Japchae is a delicious Korean stir-fried glass noodle dish with vegetables and beef, seasoned with soy sauce and sesame oil.
Chicken Adobo
Main course
easy
80 min.
380 kcal
Chicken Adobo is a popular Filipino dish made with chicken, vinegar, soy sauce, garlic, and spices.
Chicken Cacciatore
Main course
moderate
80 min.
350 kcal
A delicious Italian chicken stew made with tomatoes, bell peppers, and herbs.
Pasta alla Norma
Main course
moderate
60 min.
480 kcal
Pasta alla Norma is a classic Sicilian pasta dish made with eggplant, tomatoes, basil, and ricotta salata cheese.
Ratatouille Tart
Main course
moderate
80 min.
320 kcal
A delicious and colorful tart made with a medley of roasted vegetables in a savory pie crust.
Salmon en Croûte
Main course
moderate
50 min.
450 kcal
A delicious and elegant dish of salmon wrapped in puff pastry, perfect for a special dinner.
Roast Beef with Yorkshire Pudding
Main course
moderate
120 min.
550 kcal
A classic British dish featuring tender roast beef served with fluffy Yorkshire pudding.
Beef Wellington
Main course
moderate
60 min.
800 kcal
A classic British dish consisting of beef tenderloin coated in mushroom duxelles, wrapped in puff pastry, and baked to perfection.
Paella
Main course
moderate
80 min.
650 kcal
A classic Spanish rice dish filled with seafood, chicken, and vegetables, flavored with saffron and served in a large pan.
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