Chili con Carne
The image is illustrative
Uploaded on: November 4, 2024
Updated on: November 19, 2024
Author: Recipisto
Chili con Carne
4
180 min.
450 kcal
A delicious and hearty beef and bean chili, cooked with a blend of spices for a flavorful dish.
Ingredients:
5 g
Salt
500 g
Ground beef
5 g
Black pepper
5 g
Paprika
500 ml
Beef broth
100 g
Sour cream
4 piece
Garlic cloves
2 piece
Onions
50 g
Tomato paste
400 g
Diced tomatoes
400 g
Kidney beans
5 g
Oregano
5 g
Cumin
10 g
Cilantro
10 g
Chili powder
Steps:
1. In a large pot, heat oil over medium heat. Add onions and garlic, and sauté until onions are soft.
2. Add ground beef and cook until browned. Stir in tomato paste, chili powder, cumin, paprika, and oregano.
3. Pour in beef broth and diced tomatoes. Bring to a simmer, then reduce the heat and let it cook for about 1 hour.
4. Add kidney beans and simmer for another 30 minutes. Season with salt and pepper to taste.
5. Serve the chili hot, garnished with shredded cheese, sour cream, and chopped cilantro.
Enjoy!
