Kung Pao Chicken
The image is illustrative
Uploaded on: November 4, 2024
Updated on: November 19, 2024
Author: Recipisto
Kung Pao Chicken
4
40 min.
350 kcal
A popular Chinese dish with tender chicken, peanuts, and vegetables in a savory and spicy sauce.
Ingredients:
45 ml
Oil
150 g
Bell peppers
500 g
Chicken breast
30 ml
Soy sauce
50 g
Peanuts
15 ml
Rice vinegar
15 g
Cornstarch
Steps:
1. In a bowl, mix the chicken with soy sauce, rice vinegar, and cornstarch. Marinate for 20 minutes.
2. Heat oil in a wok or skillet over high heat. Add chicken and stir fry until browned.
3. Add peanuts, bell peppers, and dried red chilies. Stir in the sauce mixture and cook until the chicken is cooked through.
Enjoy!
