Lomo Saltado
The image is illustrative
Uploaded on: November 4, 2024
Updated on: November 19, 2024
Author: Recipisto
Lomo Saltado
4
40 min.
450 kcal
Lomo Saltado is a traditional Peruvian dish that combines marinated strips of sirloin steak with onions, tomatoes, and other flavorful ingredients. It is typically served with rice and fries.
Ingredients:
1 tsp
Salt
1 piece
Onion
2 clove
Garlic
1 tsp
Pepper
2 piece
Tomato
1 piece
Bell pepper
30 ml
Vinegar
60 ml
Soy sauce
1 tsp
Cumin
Steps:
1. Marinate the sirloin steak strips in a mixture of soy sauce, vinegar, garlic, cumin, salt, and pepper for at least 30 minutes.
2. Heat oil in a large skillet over high heat and sauté the marinated steak strips until browned. Remove from skillet and set aside.
3. In the same skillet, add onions, tomatoes, and bell peppers. Stir-fry until vegetables are slightly tender.
4. Return the steak strips to the skillet and mix everything together. Season with soy sauce and vinegar, then serve hot over rice and fries.
Enjoy!
