Tamales
The image is illustrative
Uploaded on: November 4, 2024
Updated on: November 19, 2024
Author: Recipisto
Tamales
4
180 min.
500 kcal
Tamales are a traditional Mesoamerican dish made of masa (a starchy dough) filled with various ingredients, wrapped in corn husks, and steamed to perfection.
Ingredients:
200 g
Cheese
300 g
Chicken
500 ml
Broth
200 g
Vegetables
250 g
Masa harina
100 g
Lard
20 piece
Corn husks
Steps:
1. Prepare the masa dough by combining masa harina, broth, and lard until a smooth dough forms.
2. Fill corn husks with a layer of masa dough and desired fillings like shredded pork, chicken, vegetables, or cheese.
3. Fold the corn husks and place the tamales upright in a steamer basket. Steam for about 1-1.5 hours until the masa is firm.
Enjoy!
