1. In a mixing bowl, combine flour, water, shredded cabbage, chopped scallions, tenkasu, egg, and other desired ingredients.

2. Heat oil on a griddle, pour the mixture onto the griddle to form a round pancake, and cook until golden brown on both sides.

3. Top the Okonomiyaki with okonomiyaki sauce, mayonnaise, seaweed flakes, bonito flakes, and enjoy!