1. In a large pot, combine pork bones, water, and ginger over high heat. Bring to a boil and cook for several hours until the broth is rich and creamy.

2. Cook the ramen noodles according to package instructions. Divide the noodles into bowls and pour the hot broth over them.

3. Top the ramen with sliced pork, soft-boiled egg, green onions, nori, and any other toppings of your choice. Serve hot and enjoy!