Arancini (Rice Balls)
Arancini (Rice Balls)
4
60 min.
350 kcal
Arancini are delicious Italian rice balls that are crispy on the outside and creamy on the inside. They are typically filled with meat, cheese, and peas, and make for a perfect appetizer or snack.
Ingredients:
2 piece
Eggs
5 g
Salt
2 g
Black pepper
300 g
Arborio rice
100 g
Parmesan cheese
100 g
Breadcrumbs
100 g
Breadcrumbs
Steps:
1. Cook the rice according to package instructions and let it cool down.
2. In a bowl, mix the cooked rice with beaten eggs, Parmesan cheese, salt, and pepper.
3. Take a small portion of the rice mixture and flatten it in your palm. Place a cube of cheese or a piece of cooked meat in the center, then shape the rice into a ball.
4. Roll the rice ball in breadcrumbs and fry in hot oil until golden brown on all sides. Drain on paper towels to remove excess oil.
Enjoy!
