Tomato Bruschetta
Tomato Bruschetta
4
30 min.
280 kcal
A classic Italian appetizer featuring toasted bread topped with a flavorful mixture of fresh tomatoes, garlic, basil, and olive oil.
Ingredients:
1 pinch
Salt
2 cloves
Garlic
4 piece
Tomatoes
2 tbsp
Olive oil
1 pinch
Pepper
8 leaves
Basil
1 pieces
Baguette
Steps:
1. Preheat the oven to 200°C (400°F).
2. Slice the baguette into thin slices and toast them until golden brown.
3. In a bowl, mix chopped tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper.
4. Top each toasted bread slice with the tomato mixture.
5. Serve the bruschetta immediately and enjoy!
Enjoy!