Kimbap is a popular Korean seaweed rice roll dish filled with a variety of ingredients.

Lumpia is a savory Filipino spring roll that is filled with a mixture of vegetables and meat, then fried to crispy perfection.

Bagna Cauda is a traditional Italian dish hailing from the Piedmont region. It is a warm and flavorful dip made with anchovies, garlic, olive oil, and butter, perfect for dipping vegetables or bread.

Focaccia Barese is a traditional Italian flatbread from the city of Bari, typically seasoned with olive oil, tomatoes, olives, and oregano.

Blini are traditional Russian pancakes that are perfect for breakfast or as an appetizer. They are light and fluffy, typically served with sour cream, caviar, or jam.

A traditional Spanish appetizer or snack consisting of a variety of small dishes, typically served with drinks.

Spanakopita is a traditional Greek spinach pie with feta cheese and herbs, wrapped in crispy phyllo pastry.

Tzatziki is a refreshing Greek yogurt and cucumber dip with garlic and dill, perfect for pairing with grilled meats or as a dip for pita bread.

Ceviche is a popular dish in many Latin American countries, made with fresh raw fish cured in citrus juices and mixed with various seasonings.

Empanadas are delicious filled pastries that are popular in Latin American cuisine. They are perfect for a quick and tasty meal.

Pão de Queijo is a traditional Brazilian cheese bread that is crispy on the outside and chewy on the inside.

Arancini are delicious Italian rice balls that are crispy on the outside and creamy on the inside. They are typically filled with meat, cheese, and peas, and make for a perfect appetizer or snack.