Empanadas
Empanadas
4
40 min.
450 kcal
Empanadas are delicious filled pastries that are popular in Latin American cuisine. They are perfect for a quick and tasty meal.
Ingredients:
500 g
Ground beef
1 piece
Onion
2 cloves
Garlic
1 piece
Bell pepper
0
Spices
Steps:
1. Prepare the filling by sautéing ground beef with onions, garlic, bell peppers, and spices until cooked through.
2. Roll out store-bought or homemade dough and cut it into circles. Fill each circle with a spoonful of the beef mixture.
3. Fold the dough over the filling, seal the edges by crimping with a fork, and bake in the oven until golden brown.
Enjoy!
