Dim Sum
Dim Sum
4
30 min.
350 kcal
A traditional Chinese dish consisting of a variety of small bite-sized portions served in steamer baskets or on small plates. Perfect for sharing with friends and family.
Ingredients:
300 g
Minced Meat
50 ml
Soy sauce
200 g
Vegetables
20 pieces
Dumpling wrappers
Steps:
1. Prepare the filling by mixing minced meat, chopped vegetables, and seasonings in a bowl.
2. Fill and wrap the mixture in dumpling wrappers, shaping them into desired forms.
3. Steam the dumplings in a steamer for about 10-15 minutes until cooked through.
4. Serve hot with soy sauce, chili oil, and other desired condiments.
Enjoy!
