Quesadilla is a popular Mexican dish made with tortillas filled with cheese and other ingredients, then grilled or pan-fried until crispy and golden brown.
Steps:
1. Place a tortilla on a flat surface and sprinkle shredded cheese on one half of the tortilla.
2. Add fillings like cooked chicken, sautéed vegetables, and salsa on top of the cheese.
3. Fold the tortilla in half to cover the fillings, press down gently.
4. Heat a pan or skillet over medium heat, place the quesadilla in the pan, and cook for 2-3 minutes on each side until the cheese is melted and the tortilla is crispy.