Tarta de Santiago
Tarta de Santiago
4
60 min.
300 kcal
Tarta de Santiago is a traditional Spanish almond cake that is easy to make and perfect for dessert or tea time.
Ingredients:
4 piece
Eggs
200 g
Sugar
500 g
Powdered sugar
500 g
Powdered sugar
500 g
Powdered sugar
Steps:
1. Preheat the oven to 180°C (350°F) and grease a round cake pan.
2. Mix almond flour, sugar, and lemon zest in a bowl.
3. Add beaten eggs and almond extract to the bowl and mix well.
4. Pour the batter into the cake pan and bake for about 25-30 minutes until golden brown.
5. Let the cake cool, then sprinkle with powdered sugar and a stencil of the Cross of Saint James.
Enjoy!
