Almás pite
Almás pite
4
90 min.
320 kcal
Almás pite is a traditional Hungarian apple pie with a flaky crust and a sweet apple filling.
Ingredients:
100 g
Sugar
50 g
Breadcrumbs
1 g
Cinnamon
Steps:
1. Preheat the oven to 180°C (350°F).
2. Peel and slice the apples, then mix them with sugar, cinnamon, and breadcrumbs.
3. Roll out the pie crust and place it in a pie dish. Fill the crust with the apple mixture.
4. Cover the apple filling with strips of dough to create a lattice pattern on top.
5. Bake in the preheated oven for 40-45 minutes until golden brown. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Enjoy!
