"Lekváros palacsinta" is a traditional Hungarian dessert made from thin, delicious pancakes. This simple pancake recipe involves filling the pancakes with tasty jam, rolling them up, and serving them sprinkled with powdered sugar. If you're looking for an easy pancake recipe, this one is a perfect choice!
Steps:
1. Prepare the pancake batter by mixing flour, eggs, milk, and a pinch of salt in a bowl until smooth.
2. Heat a non-stick frying pan over medium heat and pour a ladleful of batter, swirling the pan to spread it thinly.
3. Cook each pancake for a couple of minutes on each side until lightly golden, then transfer to a plate.
4. Spread your favorite jam on each pancake, roll them up, and serve sprinkled with powdered sugar.