Lekváros palacsinta is a Hungarian dessert consisting of thin pancakes filled with jam, rolled up, and typically served sprinkled with powdered sugar.
Steps:
1. Prepare the pancake batter by mixing flour, eggs, milk, and a pinch of salt in a bowl until smooth.
2. Heat a non-stick frying pan over medium heat and pour a ladleful of batter, swirling the pan to spread it thinly.
3. Cook each pancake for a couple of minutes on each side until lightly golden, then transfer to a plate.
4. Spread your favorite jam on each pancake, roll them up, and serve sprinkled with powdered sugar.