Szegediner Goulash Recipe
Szegediner Goulash Recipe
4
240 min.
550 kcal
A delicious and hearty Hungarian stew made with pork, sauerkraut, and paprika.
Ingredients:
5 g
Salt
20 g
Paprika
500 ml
Beef broth
10 g
Caraway seeds
200 g
Sour cream
5 g
Pepper
2 piece
Onion, chopped
30 g
Tomato paste
500 g
Sauerkraut
2 cloves
Garlic, minced
600 g
Pork shoulder, cubed
Steps:
1. In a large pot, heat oil over medium heat and sauté the onions until translucent.
2. Add the pork cubes and brown them on all sides. Stir in the paprika, caraway seeds, and garlic.
3. Stir in the sauerkraut, tomato paste, and broth. Cover and simmer for about 1.5 hours.
4. Stir in the sour cream and season with salt and pepper. Serve hot with bread or potatoes.
Enjoy!