Red Lentil Soup
Red Lentil Soup
4
50 min.
466 kcal
Red Lentil Soup is a hearty and easy-to-make dish that features red lentils, potatoes, and carrots. It's a perfect everyday recipe that is both nutritious and satisfying.
Ingredients:
1
Salt
1
Black Pepper
1 tbsp
Olive oil
0.5 piece
Carrot
1 stalk
Parsley
0.5 l
Water
1 tbsp
Tomato paste
0.25 piece
Lemon
0.5 tsp
Chili Flakes
0.5 tsp
Sweet paprika
0.5 piece
large onion
0.5 piece
medium potato
0.5 tbsp
granulated vegetable broth
100 g
red lentils
Steps:
1. Peel and chop the onion, carrot, and potato.
2. Add olive oil to a pot and sauté the vegetables for about 5 minutes.
3. Add tomato paste and sauté for about 2 minutes while stirring, then mix in paprika, vegetable broth, salt, and pepper.
4. Rinse the lentils in a sieve until the water runs clear, then add to the pot and sauté briefly.
5. Pour in the water, stir everything, place the lid slightly off-center and let the soup simmer for about 25 minutes, until the lentils and vegetables are tender.
6. Blend the lentil soup to your preference and season to taste.
7. Wash the parsley, shake dry, pluck the leaves off the stems, and finely chop.
8. Serve the soup in bowls or deep plates, garnished with chili flakes and parsley on top.
9. Cut the lemon into quarters for squeezing and serve with the soup. Tip: This soup is great as a filling main course, but a small portion also works well as an appetizer.
Enjoy!