Parsnip Puree Recipe
Parsnip Puree Recipe
4
60 min.
150 kcal
Delicious and creamy parsnip puree recipe, perfect as a side dish or a tasty addition to any meal.
Ingredients:
1 tsp
Salt
1 tsp
Pepper
600 g
Parsnips
Steps:
1. Peel and chop the parsnips into small pieces.
2. Boil the parsnips in a pot of water until soft.
3. Drain the parsnips and blend them until smooth. Season with salt and pepper to taste.
Enjoy!