Pan-Seared King Oyster Mushrooms with Garlic and Herbs
Pan-Seared King Oyster Mushrooms with Garlic and Herbs
4
20 min.
150 kcal
Pan-seared king oyster mushrooms with garlic – quick, healthy & ready in 15 min! Perfect as a side dish or appetizer. Try this recipe now!
Ingredients:
1
Salt
2 cloves
Garlic
2 tbsp
Olive oil
1 tbsp
Butter
1
Pepper
1
Parsley
1 tsp
Thyme
1 tbsp
Lemon juice
1 tsp
Rosemary
500 g
king oyster mushrooms
Steps:
1. Clean the mushrooms with a brush or kitchen towel and cut them into slices or strips.
2. Heat olive oil in a large pan and sauté the mushrooms over medium-high heat until golden brown (about 5-7 minutes).
3. Add butter, garlic, thyme, and rosemary. Sauté briefly until the garlic is fragrant.
4. Add salt, pepper, and lemon juice to taste.
5. Garnish with fresh parsley and serve immediately.
Enjoy!