Organic Lemon Delight
Organic Lemon Delight
4
20 min.
298 kcal
No heat? Treat yourself to this summery lemon dream! A clever twist: enhance the pre-made organic lemon sorbet with a few tweaks, and everyone will go 'ah' and 'oh'!
Ingredients:
300 g
Organic Oat Yogurt
2 tbsp
Organic Lemon Juice
1 pinch
Ground Organic Turmeric
1 tsp
Organic Oat Syrup
1 tsp
Psyllium Husks
1 pages.recipe.units.scoop
Organic Lemon Sorbet
1 pieces
Oat Cookies
Steps:
1. Stir the organic oat yogurt until creamy.
2. Incorporate lemon juice for flavor and a pinch of turmeric for color. Tip: This is how you can optimally juice a lemon.
3. Sweeten with oat syrup to taste.
4. Fold in psyllium husks as a binding agent.
5. Fill the cream into small bowls or glasses and let it swell in the refrigerator for about 10 minutes – or longer if you prefer.
6. Just before indulging, take it out and top with the lemon sorbet.
7. Do you like a bit of crunch? Then crumble the oat cookies over the citrus delight.
Enjoy!