Fruit Tart
Fruit Tart
4
120 min.
320 kcal
A delicious and colorful fruit tart with a buttery crust and a sweet custard filling topped with fresh fruits.
Ingredients:
2 piece
Egg yolks
50 g
Sugar
250 ml
Milk
20 g
Cornstarch
20 g
Cornstarch
Steps:
1. Preheat the oven to 180°C (350°F).
2. Roll out the pastry dough and carefully place it in a tart pan, trimming any excess dough.
3. Bake the crust for 15-20 minutes until lightly golden, then let it cool.
4. Prepare the custard by mixing milk, sugar, egg yolks, and cornstarch in a saucepan over medium heat until thickened. Let it cool slightly.
5. Spread the custard over the cooled crust and arrange your favorite fruits on top.
6. Chill the fruit tart in the refrigerator for at least 1 hour before serving.
Enjoy!
