Dulce de Leche Cheesecake
Dulce de Leche Cheesecake
4
120 min.
450 kcal
Indulge in the rich and creamy fusion of dulce de leche and cheesecake with this delectable dessert.
Ingredients:
3 piece
Eggs
100 g
Butter
50 g
Sugar
1 tsp
Vanilla extract
200 g
Graham crackers
450 g
Cream cheese
Steps:
1. Preheat the oven to 325°F (160°C) and grease a 9-inch (23 cm) springform pan.
2. In a mixing bowl, combine crushed graham crackers, melted butter, and sugar. Press the mixture into the bottom of the prepared pan.
3. In a large bowl, beat together cream cheese, dulce de leche, vanilla extract, and eggs until smooth. Pour this mixture over the crust.
4. Bake in the preheated oven for about 50-60 minutes or until the center is almost set. Let it cool before refrigerating for at least 4 hours.
Enjoy!
