Chicken Adobo
Chicken Adobo
4
80 min.
380 kcal
Chicken Adobo is a popular Filipino dish made with chicken, vinegar, soy sauce, garlic, and spices.
Ingredients:
4 cloves
Garlic
800 g
Chicken
120 ml
Vinegar
2 piece
Bay leaves
Steps:
1. In a large bowl, combine chicken pieces, soy sauce, vinegar, garlic, peppercorns, and bay leaves. Marinate for at least 30 minutes.
2. In a large pot, place the marinated chicken mixture. Bring to a boil, then lower the heat and let it simmer for about 30-40 minutes until chicken is tender.
3. Serve hot with steamed rice. Enjoy your delicious Chicken Adobo!
Enjoy!
