Ceviche
Ceviche
4
10 min.
210 kcal
Ceviche is a popular dish in many Latin American countries, made with fresh raw fish cured in citrus juices and mixed with various seasonings.
Ingredients:
5 g
Salt
500 g
Fresh white fish fillets
250 ml
Lime juice
1 pages.recipe.units.
Red onion, diced
2 pages.recipe.units.
Tomatoes, diced
30 g
Cilantro, chopped
Steps:
1. In a large bowl, combine the diced fish, lime juice, and salt. Mix well and let it marinate in the fridge for about 30 minutes.
2. Add the diced onion, tomatoes, cilantro, and chili peppers to the marinated fish. Mix well.
3. Cover the bowl with plastic wrap and let it sit in the fridge for another 20-30 minutes to allow the flavors to meld together.
4. Serve the ceviche chilled, garnished with additional cilantro leaves and accompanied by tortilla chips or toasted bread.
Enjoy!
