Főzelék
Főzelék
4
60 min.
250 kcal
Főzelék is a traditional Hungarian vegetable stew that is simple, healthy, and delicious. It is a popular main dish or side dish in Hungary.
Ingredients:
1 tsp
Salt
4 piece
Potatoes
2 piece
Carrots
2 tbsp
Sour cream
1 tsp
Pepper
150 g
Peas
200 g
Green beans
Steps:
1. Wash and chop the vegetables into small pieces.
2. Cook the chopped vegetables in a pot with water until they are soft.
3. Season with salt, pepper, and add a touch of sour cream or cream for flavor.
4. Serve hot as a main dish or side dish. Enjoy your Főzelék!
Enjoy!
