Tomato Soup
Tomato Soup
4
60 min.
250 kcal
A delicious and warming tomato soup recipe perfect for any time of the year.
Ingredients:
1 tsp
Salt
1 piece
Onion
2 cloves
Garlic
4 cup
Tomatoes
3 cup
Vegetable broth
2 tbsp
Olive oil
1 tsp
Pepper
1 tsp
Sugar
1 cup
Cream
Steps:
1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until soft.
2. Add chopped tomatoes, vegetable broth, sugar, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Blend the soup until smooth using a blender. Return to the pot and stir in cream. Heat through and serve hot.
Enjoy!
