A quick and easy recipe for delicious pork goulash that can be prepared in no time.
Steps:
1. In a large pot, heat oil over medium heat and sauté onions until translucent.
2. Add the pork cubes and cook until browned on all sides.
3. Stir in the tomato paste, garlic, and sweet paprika. Add water, salt, and pepper.
4. Cover and simmer for about 1.5 to 2 hours until the meat is tender.
5. Serve the pork goulash hot with a side of bread or pasta. Enjoy!