Banosh
Banosh
4
60 min.
320 kcal
Banosh is a traditional Ukrainian dish made from cornmeal and usually served with sour cream or cheese.
Ingredients:
100 g
Sour cream
50 g
Cheese
500 ml
Water
200 g
Cornmeal
Steps:
1. In a large pot, bring water to a boil.
2. Gradually whisk in the cornmeal, stirring constantly to avoid lumps.
3. Cook the mixture on low heat, stirring occasionally until thickened.
4. Serve the banosh hot with sour cream, cheese, or your choice of toppings.
Enjoy!
