Polenta
Polenta
4
50 min.
180 kcal
Creamy and delicious polenta recipe, perfect as a side dish or main course.
Ingredients:
5 g
Salt
500 ml
Water
150 g
Cornmeal
Steps:
1. In a saucepan, bring water and salt to a boil.
2. Slowly whisk in the cornmeal, stirring constantly to avoid lumps.
3. Reduce heat to low and continue to cook, stirring frequently, until polenta is thick and creamy.
4. Serve hot with your favorite toppings or as a side dish.
Enjoy!
