Classic layered Italian pasta dish with rich tomato sauce, creamy cheese, and savory meat.

A classic Italian pasta dish made with eggs, cheese, pancetta, and black pepper.

Rakott krumpli is a traditional Hungarian dish made of layers of boiled potatoes, hard-boiled eggs, sour cream, sausage, and onions, baked in the oven until golden brown.

Cassoulet is a classic French dish made with white beans, various meats, and vegetables.

Bibimbap is a delicious Korean mixed rice dish topped with assorted vegetables, meat, and a flavorful gochujang sauce.

Chilli Crab is a famous Singaporean seafood dish where mud crabs are stir-fried in a semi-thick, sweet and savory tomato and chili-based sauce.

A classic Singaporean dish of poached chicken and fragrant rice, served with dipping sauces.

A classic British dish consisting of sausages served with creamy mashed potatoes and onion gravy.

A traditional Filipino sour soup made with fish, vegetables, and tamarind broth.

Rendang is a flavorful Indonesian spicy meat dish that is slow-cooked in coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger, and chillies.

Nasi Goreng is an Indonesian fried rice dish cooked with a mix of meat, vegetables, and aromatics.

Palak Paneer is a popular Indian dish made from spinach and paneer cheese cooked in a flavorful blend of spices.