Hainanese Chicken Rice
The image is illustrative
Uploaded on: November 4, 2024
Updated on: November 18, 2024
Author: Recipisto
Hainanese Chicken Rice
4
120 min.
400 kcal
A classic Singaporean dish of poached chicken and fragrant rice, served with dipping sauces.
Ingredients:
1 tsp
Salt
1 piece
Chicken
2 cups
Rice
1 piece
Cucumber
2 pinch
Ginger
1 bunch
Coriander
2 tbsp
Chili sauce
1 stalk
Spring onion
Steps:
1. Rinse the rice until the water runs clear, then cook it with chicken broth and ginger slices.
2. Poach the chicken in boiling water with ginger and spring onion for about 30 minutes, then soak it in ice water.
3. Serve the sliced chicken on top of the rice and garnish with cucumber slices, coriander, and chili sauce.
Enjoy!
