Cannoli are traditional Italian pastries originating from Sicily. They consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta.

Focaccia Barese is a traditional Italian flatbread from the city of Bari, typically seasoned with olive oil, tomatoes, olives, and oregano.

Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The dish is a famous street food in Italy.

Quiche Lorraine is a classic French savory pie filled with bacon, cheese, and custard. It makes for a delicious and hearty meal.

Coq au Vin is a classic French dish of chicken stewed in red wine with mushrooms and onions.

Japchae is a delicious Korean stir-fried glass noodle dish with vegetables and beef, seasoned with soy sauce and sesame oil.

Chicken Adobo is a popular Filipino dish made with chicken, vinegar, soy sauce, garlic, and spices.

A traditional German Christmas spiced cake that is rich in flavor and perfect for the holiday season.

Mapo Tofu is a popular Chinese dish from the Sichuan province, featuring tofu and minced meat cooked in a spicy and flavorful sauce.

Carne Asada is a traditional Mexican dish of marinated and grilled steak, typically served with tortillas, salsa, guacamole, and lime.

Caldo Verde is a traditional Portuguese soup made with kale, potatoes, and chorizo.

A classic Canadian dessert consisting of a sweet, gooey filling in a flaky pastry shell.