Salade Niçoise
Salade Niçoise
4
0 min.
380 kcal
A classic French salad originating from the city of Nice, typically made with tuna, vegetables, eggs, and anchovies.
Ingredients:
4 pieces
Eggs
0 to taste
Salt
200 g
Tomatoes
200 g
Potatoes
0 to taste
Pepper
1 pieces
Lettuce
150 g
Green beans
100 g
Olives
50 g
Anchovies
150 g
Canned tuna
60 ml
Vinaigrette dressing
Steps:
1. In a large bowl, combine lettuce, tomatoes, green beans, potatoes, eggs, olives, and anchovies.
2. Top with canned tuna and drizzle with a vinaigrette dressing.
3. Add salt and pepper to taste, then serve chilled.
Enjoy!
