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Recipes by difficulty level:
moderate
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Pasta alla Norma
Main course
moderate
60 min.
480 kcal
Pasta alla Norma is a classic Sicilian pasta dish made with eggplant, tomatoes, basil, and ricotta salata cheese.
Ribollita
Soup
moderate
80 min.
320 kcal
Ribollita is a hearty Italian vegetable soup thickened with bread, making it a delicious and satisfying meal.
Ratatouille Tart
Main course
moderate
80 min.
320 kcal
A delicious and colorful tart made with a medley of roasted vegetables in a savory pie crust.
Crêpes Suzette
Dessert
moderate
40 min.
300 kcal
Crêpes Suzette is a classic French dessert of thin pancakes served with a sauce made of caramelized sugar, butter, orange juice, and liqueur.
Salmon en Croûte
Main course
moderate
50 min.
450 kcal
A delicious and elegant dish of salmon wrapped in puff pastry, perfect for a special dinner.
Roast Beef with Yorkshire Pudding
Main course
moderate
120 min.
550 kcal
A classic British dish featuring tender roast beef served with fluffy Yorkshire pudding.
Sticky Toffee Pudding
Dessert
moderate
70 min.
450 kcal
A delicious and indulgent British dessert made with dates, topped with a rich toffee sauce.
Paella
Main course
moderate
80 min.
650 kcal
A classic Spanish rice dish filled with seafood, chicken, and vegetables, flavored with saffron and served in a large pan.
Shepherd's Pie
Main course
moderate
50 min.
350 kcal
A classic comfort food dish made with seasoned ground meat, vegetables, and creamy mashed potatoes.
Fish and Chips
Main course
moderate
40 min.
650 kcal
Classic British dish consisting of battered and fried fish with crispy potato fries.
Spanakopita
Appetizer
moderate
100 min.
320 kcal
Spanakopita is a traditional Greek spinach pie with feta cheese and herbs, wrapped in crispy phyllo pastry.
Moussaka
Main course
moderate
100 min.
550 kcal
A rich and flavorful baked dish made with layers of eggplant, minced meat, and creamy béchamel sauce.
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