Tortilla Española
Tortilla Española
4
60 min.
300 kcal
Tortilla Española is a classic Spanish dish made with eggs, potatoes, and onions. It's perfect for breakfast, lunch, or dinner!
Ingredients:
6 piece
Eggs
1 g
Salt
200 g
Onion
500 g
Potatoes
Steps:
1. Peel and thinly slice the potatoes and onions.
2. Fry the potatoes and onions in a pan until they are slightly browned.
3. Whisk the eggs in a bowl and season with salt and pepper.
4. Add the fried potatoes and onions to the egg mixture.
5. Pour the mixture back into the pan and cook until the edges are set.
6. Flip the tortilla and cook the other side until it's cooked through.
7. Serve warm or at room temperature, cut into wedges.
Enjoy!
