Kapusniak
Kapusniak
4
90 min.
350 kcal
Kapusniak is a traditional Ukrainian cabbage soup that is hearty, flavorful, and perfect for a comforting meal.
Ingredients:
150 g
Bacon
1 tsp
Salt
2 piece
Onion
3 cloves
Garlic
2 tsp
Caraway seeds
300 g
Potatoes
2 l
Vegetable broth
1 tsp
Pepper
500 g
Cabbage
Steps:
1. In a large pot, sauté the diced bacon until crispy. Add chopped onions and garlic, cook until soft.
2. Stir in the shredded cabbage, diced potatoes, and caraway seeds. Pour in the vegetable broth and bring to a boil.
3. Reduce heat and simmer for about 30-40 minutes or until the vegetables are tender. Season with salt and pepper.
Enjoy!