Gazpacho Andaluz
Gazpacho Andaluz
4
150 min.
120 kcal
Gazpacho Andaluz is a refreshing and traditional cold Spanish soup originating from Andalusia.
Ingredients:
1 piece
Red onion
1 tsp
Salt
1 tsp
Black pepper
6 pieces
Tomatoes
1 cup
Olive oil
2 cloves
Garlic cloves
1 piece
Cucumber
1 piece
Cucumber
Steps:
1. In a blender, combine tomatoes, cucumber, bell pepper, onion, and garlic.
2. Add olive oil, vinegar, salt, and pepper to the blender.
3. Blend everything until smooth.
4. Chill the gazpacho in the refrigerator for at least 1 hour before serving.
Enjoy!
