Thai Curry
The image is illustrative
Uploaded on: January 18, 2025
Updated on: January 18, 2025
Author: Recipisto
Thai Curry
4
60 min.
350 kcal
Delicious and aromatic Thai curry recipe that will transport you to the streets of Bangkok.
Ingredients:
10 g
Sugar
400 ml
Coconut milk
0
Vegetables
50 g
Thai curry paste
300 g
Protein (chicken, tofu, or shrimp)
0
Basil leaves
Steps:
1. Heat oil in a large pan over medium heat.
2. Add Thai curry paste and stir for 1-2 minutes.
3. Pour in coconut milk and mix well.
4. Add vegetables, tofu, or meat of your choice.
5. Simmer for 10-15 minutes until ingredients are cooked through.
6. Serve hot with steamed rice.
Enjoy!
