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Recipes by difficulty level:
moderate
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Carne Asada
Main course
moderate
60 min.
450 kcal
Carne Asada is a traditional Mexican dish of marinated and grilled steak, typically served with tortillas, salsa, guacamole, and lime.
Canadian Butter Tart
Dessert
moderate
50 min.
350 kcal
A classic Canadian dessert consisting of a sweet, gooey filling in a flaky pastry shell.
Gelato al Limone
Dessert
moderate
80 min.
280 kcal
A refreshing and creamy lemon gelato that is perfect for a hot summer day.
Truffle Risotto
Main course
moderate
60 min.
450 kcal
A luxurious and flavorful dish that combines the creaminess of risotto with the earthy aroma of truffles.
Lomo Saltado
Main course
moderate
40 min.
450 kcal
Lomo Saltado is a traditional Peruvian dish that combines marinated strips of sirloin steak with onions, tomatoes, and other flavorful ingredients. It is typically served with rice and fries.
Tamales
Main course
moderate
180 min.
500 kcal
Tamales are a traditional Mesoamerican dish made of masa (a starchy dough) filled with various ingredients, wrapped in corn husks, and steamed to perfection.
Chili con Carne
Main course
moderate
180 min.
450 kcal
A delicious and hearty beef and bean chili, cooked with a blend of spices for a flavorful dish.
Apple Tarte Tatin
Dessert
moderate
60 min.
350 kcal
A classic French dessert made with caramelized apples baked under a buttery pastry crust.
Souvlaki
Main course
moderate
40 min.
380 kcal
Souvlaki is a popular Greek dish consisting of skewered and grilled pieces of meat served with pita bread.
Blini
Appetizer
moderate
40 min.
250 kcal
Blini are traditional Russian pancakes that are perfect for breakfast or as an appetizer. They are light and fluffy, typically served with sour cream, caviar, or jam.
Chicken Cacciatore
Main course
moderate
80 min.
350 kcal
A delicious Italian chicken stew made with tomatoes, bell peppers, and herbs.
Boeuf Bourguignon
Main course
moderate
360 min.
550 kcal
A traditional French beef stew cooked slowly in red wine with bacon, mushrooms, and onions.
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