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Recipes by difficulty level:
moderate
134 hits
Risotto
Main course
moderate
50 min.
520 kcal
Creamy and flavorful Italian rice dish made with Arborio rice, broth, butter, onion, white wine, and Parmesan cheese.
Chicken Tikka Masala
Main course
moderate
60 min.
350 kcal
A popular Indian dish where tender chicken pieces are marinated in a spiced yogurt mixture and then grilled and simmered in a creamy tomato sauce.
Cachapas
Main course
moderate
40 min.
350 kcal
Cachapas are traditional Venezuelan corn pancakes that are deliciously sweet and savory.
Spätzle
Main course
moderate
20 min.
260 kcal
Spätzle are traditional German egg noodles, commonly found in Southern Germany and Austria.
Chole Bhature
Main course
moderate
120 min.
450 kcal
Chole Bhature is a popular North Indian dish consisting of spicy chickpeas (chole) served with deep-fried bread (bhature). It is flavorful, satisfying, and perfect for a hearty meal.
Clam Chowder
Soup
moderate
60 min.
350 kcal
A creamy and comforting seafood soup made with clams, potatoes, and vegetables.
Bacalao
Main course
moderate
90 min.
350 kcal
Bacalao is a traditional Mediterranean dish made with salted cod, tomatoes, onions, and peppers.
Dulce de Leche Cheesecake
Dessert
moderate
120 min.
450 kcal
Indulge in the rich and creamy fusion of dulce de leche and cheesecake with this delectable dessert.
Empanadas
Appetizer
moderate
40 min.
450 kcal
Empanadas are delicious filled pastries that are popular in Latin American cuisine. They are perfect for a quick and tasty meal.
Feijoada
Main course
moderate
240 min.
600 kcal
Feijoada is a traditional Brazilian stew made with black beans and a variety of pork and beef cuts. It is a hearty and flavorful dish that is perfect for gatherings and special occasions.
Lomo Saltado
Main course
moderate
40 min.
450 kcal
Lomo Saltado is a traditional Peruvian dish that combines marinated strips of sirloin steak with onions, tomatoes, and other flavorful ingredients. It is typically served with rice and fries.
Tamales
Main course
moderate
180 min.
500 kcal
Tamales are a traditional Mesoamerican dish made of masa (a starchy dough) filled with various ingredients, wrapped in corn husks, and steamed to perfection.
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