Feijoada is a traditional Brazilian stew made with black beans and a variety of pork and beef cuts. It is a hearty and flavorful dish that is perfect for gatherings and special occasions.

Pastel de Choclo is a traditional Chilean dish made with a corn crust filled with a delicious mixture of ground beef, chicken, onions, olives, and hard-boiled eggs.

A spicy and flavorful Korean stew made with kimchi, tofu, vegetables, and your choice of protein. Perfect for a comforting and hearty meal.

Cannoli are traditional Italian pastries originating from Sicily. They consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta.

Focaccia Barese is a traditional Italian flatbread from the city of Bari, typically seasoned with olive oil, tomatoes, olives, and oregano.

Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The dish is a famous street food in Italy.

Quiche Lorraine is a classic French savory pie filled with bacon, cheese, and custard. It makes for a delicious and hearty meal.

Coq au Vin is a classic French dish of chicken stewed in red wine with mushrooms and onions.

Japchae is a delicious Korean stir-fried glass noodle dish with vegetables and beef, seasoned with soy sauce and sesame oil.

Almás pite is a traditional Hungarian apple pie with a flaky crust and a sweet apple filling.

A traditional German Christmas spiced cake that is rich in flavor and perfect for the holiday season.

Mapo Tofu is a popular Chinese dish from the Sichuan province, featuring tofu and minced meat cooked in a spicy and flavorful sauce.