Pastel de Choclo is a traditional Chilean dish made with a corn crust filled with a delicious mixture of ground beef, chicken, onions, olives, and hard-boiled eggs.

A spicy and flavorful Korean stew made with kimchi, tofu, vegetables, and your choice of protein. Perfect for a comforting and hearty meal.

Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The dish is a famous street food in Italy.

Quiche Lorraine is a classic French savory pie filled with bacon, cheese, and custard. It makes for a delicious and hearty meal.

Coq au Vin is a classic French dish of chicken stewed in red wine with mushrooms and onions.

Japchae is a delicious Korean stir-fried glass noodle dish with vegetables and beef, seasoned with soy sauce and sesame oil.

Chicken Adobo is a popular Filipino dish made with chicken, vinegar, soy sauce, garlic, and spices.

Mapo Tofu is a popular Chinese dish from the Sichuan province, featuring tofu and minced meat cooked in a spicy and flavorful sauce.

Carne Asada is a traditional Mexican dish of marinated and grilled steak, typically served with tortillas, salsa, guacamole, and lime.

Eintopf is a traditional German stew that is hearty and flavorful. It is a one-pot meal made with a variety of vegetables, meat, and potatoes.

A delicious and hearty Hungarian stew made with pork, sauerkraut, and paprika.

A quick and easy recipe for delicious pork goulash that can be prepared in no time.