A luxurious and flavorful dish that combines the creaminess of risotto with the earthy aroma of truffles.

Panzanella is a classic Italian bread salad made with stale bread, tomatoes, cucumbers, onions, and basil, dressed with olive oil and vinegar.

A classic Italian appetizer featuring toasted bread topped with a flavorful mixture of fresh tomatoes, garlic, basil, and olive oil.

Zuppa Toscana is a traditional Tuscan soup made with Italian sausage, potatoes, kale, and a creamy broth.

A delicious Italian chicken stew made with tomatoes, bell peppers, and herbs.

Pasta alla Norma is a classic Sicilian pasta dish made with eggplant, tomatoes, basil, and ricotta salata cheese.

Ribollita is a hearty Italian vegetable soup thickened with bread, making it a delicious and satisfying meal.

Ossobuco is a classic Milanese dish made with braised veal shanks in a flavorful sauce.

Creamy and flavorful Italian rice dish made with Arborio rice, broth, butter, onion, white wine, and Parmesan cheese.

Cannoli are traditional Italian pastries originating from Sicily. They consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta.

Focaccia Barese is a traditional Italian flatbread from the city of Bari, typically seasoned with olive oil, tomatoes, olives, and oregano.

Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The dish is a famous street food in Italy.