Tom Yum Soup
Tom Yum Soup
4
40 min.
250 kcal
Tom Yum Soup is a spicy and sour Thai soup filled with aromatic ingredients.
Ingredients:
2 piece
Tomatoes
150 g
Mushrooms
1000 ml
Chicken broth
250 g
Shrimp
4 piece
Kaffir lime leaves
2 piece
Lemongrass stalks
30 g
Galangal root
Steps:
1. In a pot, bring the chicken broth to a boil over medium heat.
2. Add lemongrass, galangal, kaffir lime leaves, and Thai chili peppers to the broth.
3. Simmer for 10 minutes to allow the flavors to infuse.
4. Add shrimp, mushrooms, and tomatoes to the soup and cook until shrimp is pink and cooked through.
Enjoy!
