Parsnip Soup
Parsnip Soup
4
70 min.
180 kcal
Delicious parsnip soup recipe perfect for a cozy meal. Try this creamy and flavorful soup made with fresh parsnips.
Ingredients:
1 tsp
Salt
1 piece
Onion
800 ml
Vegetable broth
2 piece
Garlic
1 tsp
Pepper
4 tbsp
Cream
4 piece
Parsnips
0
Fresh herbs
Steps:
1. Peel and chop the parsnips, onions, and garlic cloves.
2. In a pot, sauté the onions and garlic until soft. Add the chopped parsnips and vegetable broth.
3. Simmer for 20 minutes until the parsnips are tender. Blend the soup until smooth.
4. Season with salt and pepper to taste. Serve hot with a drizzle of cream and fresh herbs.
Enjoy!