Lamb’s Lettuce Salad with Oranges, Feta, and Roasted Walnuts
Lamb’s Lettuce Salad with Oranges, Feta, and Roasted Walnuts
4
20 min.
428 kcal
A delicious lamb’s lettuce salad featuring segments of oranges, creamy feta cheese, and crunchy roasted walnuts. It's simple, quick to prepare, and guarantees success with its step-by-step instructions. Perfect for impressing your guests!
Ingredients:
1 piece
Red onion
1 pinch
Salt
1 tbsp
Olive oil
1 tbsp
Mustard
1 pinch
Cinnamon
200 g
Feta cheese
0.5 tsp
Orange zest
4 tbsp
Apple cider vinegar
2 tbsp
Maple syrup
100 g
Lamb’s lettuce
2 piece
Oranges
100 g
Chopped walnuts
Steps:
1. Wash the lamb's lettuce thoroughly and dry it.
2. Peel the onion and cut it into thin strips.
3. Slice the orange into thin rounds and remove the peel.
4. Cut the feta into equally-sized cubes.
5. Place the feta cubes on a baking sheet. Mix the walnuts with the maple syrup, salt, and pepper, and place them on the baking sheet as well.
6. Put everything into the preheated oven at 160 °C (top/bottom heat) for 12 minutes.
7. Grate the zest of the orange and mix it with olive oil, apple cider vinegar, maple syrup, and mustard. Season with salt & pepper.
8. Arrange all components on a plate and drizzle the dressing over the finished salad. Tip: It's best to do this just before serving, otherwise, the lamb's lettuce might wilt.
Enjoy!