Kohlrabi Fritters
Kohlrabi Fritters
4
60 min.
771 kcal
These fritters are a fantastic choice for any occasion! Don't hesitate to grab your grater and get started. You'll quickly grate the kohlrabi and potatoes, and then it’s just a few simple steps until you can enjoy these crispy treats. No kohlrabi at hand? Carrots, pumpkin, or zucchini work wonderfully, making this an ideal dish for using up leftovers.
Ingredients:
1 piece
Eggs
1
Salt
0.5 piece
Onion
250 g
Potatoes
1 tsp
Olive oil
1
Pepper
1 tbsp
Flour
150 g
Kohlrabi (or other vegetables)
2 tbsp
Clarified butter
40 g
Herb cream cheese
60 g
Natural yogurt
Steps:
1. Peel the onions, dice them, and sauté in olive oil.
2. In the meantime, peel the kohlrabi and potatoes, wash, and coarsely grate them. Place in a clean kitchen towel, twist the towel, and squeeze out the water.
3. Mix the grated kohlrabi and potatoes with the onions, flour, eggs, salt, and pepper. Tip: If available, you can also use fresh kohlrabi greens. Just wash them, pat dry, and finely chop.
4. Heat clarified butter in a pan and use two tablespoons to distribute the dough in it – about 3-4 fritters per portion. Flatten the fritters (about 1 cm thick) and fry on medium heat until crispy – about 5 minutes on each side. Process the whole dough gradually and let the finished fritters drain on kitchen paper. Tip: Keep fritters warm in the oven.
5. Meanwhile, whip the herb cream cheese and yogurt until smooth, seasoning with salt and pepper.
6. Serve the fritters on plates and drizzle with the herb dip.
Enjoy!