Caldo Verde
Caldo Verde
4
60 min.
350 kcal
Caldo Verde is a traditional Portuguese soup made with kale, potatoes, and chorizo.
Ingredients:
5 g
Salt
1 piece
Onion
2 cloves
Garlic
300 g
Potatoes
30 ml
Olive oil
3 g
Pepper
1000 ml
Chicken broth
150 g
Chorizo
Steps:
1. Peel and dice the potatoes. Set aside.
2. Slice the chorizo. Set aside.
3. In a large pot, sauté the onions and garlic in olive oil until translucent.
4. Add the diced potatoes and chicken broth to the pot. Bring to a boil and cook until the potatoes are tender.
5. Stir in the thinly sliced kale and simmer for a few more minutes.
6. Season with salt and pepper, and add the sliced chorizo. Cook for another 5 minutes.
Enjoy!
