Waffle Dough
Waffle Dough
4
60 min.
320 kcal
Delicious and easy waffle dough recipe to make crispy and fluffy waffles for a delightful breakfast or dessert.
Ingredients:
2 piece
Eggs
1 tsp
Salt
100 g
Butter
50 g
Sugar
300 ml
Milk
250 g
All-purpose flour
2 tsp
Baking Powder
Steps:
1. In a mixing bowl, combine flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, and melted butter.
2. Slowly add the wet ingredients into the dry ingredients and mix until well combined into a smooth batter.
3. Preheat the waffle iron and pour the batter into the iron, following the manufacturer's instructions for cooking time.
4. Cook the waffles until golden brown and crispy. Serve warm with your favorite toppings and enjoy!
Enjoy!
