Matcha Ice Cream
Matcha Ice Cream
4
0 min.
320 kcal
A delicious and refreshing matcha flavored ice cream perfect for a hot day.
Ingredients:
250 ml
Milk
200 ml
Heavy cream
50 g
Matcha powder
150 g
Condensed milk
Steps:
1. In a mixing bowl, whisk together the matcha powder and milk until well combined.
2. Add the heavy cream and condensed milk, and mix until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once the ice cream is ready, transfer it to a container and freeze for a few hours before serving.
Enjoy!
